Lavender Asian Bistro Menu

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Raw.

Raw.

Raw.

Crab, avocado, cucumber.

Raw.

Raw.

Raw.

Raw. Smoke salmon, cream cheese, cucumber.

Raw. Salmon, avocado, cucumber.

Battered and fried.

Asparagus, avocado cucumber.

Shrimp tempura, avocado inside, crab stick, avocado, eel crunchy flake on top with eel sauce spicy mayo.

Inside shrimp tempura, crab-stick snow crab on top with eel sauce.

Shrimp, avocado, inside spicy crabstick, snow crab on top with wasabi mayo eel sauce.

Shrimp, eel, cream cheese cucumber, avocado topped with fried white tuna in eel sauce.

Lobster tempura inside, crabstick, shrimp, avocado on top with special sauce.

Inside crabstick, avocado, cheese. Outside crabstick crunch on top chef special sauce.

Eel cucumber inside avocado on top with eel sauce.

Baked spicy salmon, avocado, spicy shrimp on top, eel sauce.

Served on fire. Inside spicy crab, cream cheese. Outside baked salmon, scallop, lemon with eel sauce.

Softshell crab avocado lettuce, eel sauce.

Inside king snow crab shrimp crabmeat. Outside fresh mango avocado sweet mango chill sauce.

Inside crabstick, avocado, outside. Bake salmon, scallion, bake mayo, eel sauce. Hi

Crabstick, avocado, cucumber inside, tuna salmon white tuna, yellowtail on top.

Inside spicy crab, avocado. Top spicy tuna, jalapeno on top with eel spicy mayo sauce.

Inside spicy yellowtail, tobiko, cucumber. Outside fried garlic yellowtail, avocado, jalapeno, spicy mayo.

Inside salmon, white tuna, crab stick, scallion, cream cheese, deep-fried with eel sauce, spicy mayo, wasabi mayo.

Blue crab,Tuna, salmon, yellowtail, avocado, , outside masago, honey aioli sauce.

Spicy crunch tuna inside, topped with a layer of avocado.

Shrimp tempura cucumber inside topped with salmon and lemon with chef special citrus mayo sauce.

Inside salmon, tuna, scallions, tobiko, and crunch, outside. Lightly breaded deep-fried with eel sauce, spicy mayo crunch.

Spicy crunch tuna and avocado inside. Topped with sears tuna with cilantro sauce.

Inside shrimp tempura, crabstick, avocado. Outside white tuna and black tobiko with chef special sauce.

Crunch spicy tuna, yellowtail, salmon, and avocado wrap in soy pepper, tobiko, and spicy sauce on top.

Spicy crab, cream cheese and cucumber, tuna and salmon, special miso sauce on top.

Spicy crunch tuna inside, eel avocado, tobiko on top with eel sauce.

Shrimp tempura inside,spicy tuna pineapple on top, special sauce,

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Chef's choice 8 pieces of sushi, California roll.

Raw. Spicy tuna roll with 6 pieces of sushi and 8 pieces of sashimi.

Raw. 15 pieces of sashimi.

3 California roll.

Raw. Tuna roll, California roll, salmon roll.

Raw. Spicy tuna roll, spicy salmon roll, spicy California roll.

1 pieces.

2 pieces.

Fried wonton wrapper filled with crab and cream cheese.

4 pieces.

Mild spicy. 6 pieces. Must try.

6 pieces.

Seasend broth with filled wonton dumplings.

Mild spicy.

Soup that is made from beaten eggs and broth.

2 pieces.

2 pieces.

spicy.

Mild spicy.

spicy.

.

spicy.

spicy.

Poultry.

spicy.

With brown sauce and vegetables.

Pepper steak.

Mild spicy.

spicy.

spicy.

4 crepes.

Mild spicy.

Mild spicy.

spicy.

Mild spicy.

Cooked with or incorporating both sugar and a sour substance.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Your choice of style.

Your choice of style.

Mild spicy. Marinated beef tender lightly battered and fried then stir-fried with dried orange peel in hot spicy and sweet sauce.

Mild spicy. Prawns, chicken fillets, and scallops sauteed with bell peppers, sugar snap peas, water chestnuts, and Chinese dry mushrooms in a delicate spicy sauce. It's hearty and appetizing.

Prawns lightly battered and fried until it is golden crispy then stir-fried with grand maridra and orange sauce.

Assorted seafood with garlic vegetable served in a hot pot.

2 pieces. Vegetarian roll stuffed with vermicelli noodles served with Thai sweet and sour sauce.

2 pieces. Non-fried rolls with shrimp, carrot, basil leaves, cilantro, and rice noodles wrapped in rice paper served with plum sauce.

Mild spicy. Minced pork mixed in a traditional way with chili, ginger, onion, mint leaves, and roasted peanuts with a touch of lime juice.

Mild spicy. Sliced char-grilled sirloin steak spiced with mint leaves, roasted rice powder, scallions, lime juice, and chili.

Mild spicy. Minced chicken spiced with ground chili, roasted rice powder, mint leaves, cilantro, and dashes of lime juice.

Lightly battered tender squid, deep-fried until golden brown. Served with special sweet and sour hot sauce.

Tom yum koong. Mild spicy. Thailand most favorite spicy shrimp soup with lemongrass and mushrooms.

Tom kha gai. Mild spicy. Traditional Thai chicken soup with mushrooms, galangal, lime juice coconut milk, and exotic spices.

Po Tak. 2 pieces. Mild spicy. Combination of shrimp, squid, mussel, scallop, and mushrooms in a special lemongrass seafood broth.

Traditional Thai noodles. A most favorable Thai flat rice noodles sauteed with egg, bean sprouts, and scallions. Topped with ground peanuts

Flat rice noodle sauteed with eggs, broccoli, dashed of garlic in special Thai soy sauce.

Sauteed of a combination of squid, mussel, scallop, and shrimp with flat rice noodle and basil leaves in Chef's special sauce.

Mild spicy green curry paste with coconut milk, green, and red bell peppers, bamboo shoots, and basil leaves.

Mild spicy. Curry of ripe red chili paste with coconut milk, basil, leaves, and bamboo shoots combine with green and red bell peppers.

Mild spicy. Lightly sweet and curry with coconut milk, bamboo, bell peppers, and basil leaves.

Mild spicy.

Medium spicy. Your choice of meat or seafood sauteed with bell peppers and onion in special basil leaves sauce.

Medium spicy. Stir-fried with snow peas, mushrooms, and bell peppers in Chef's special garlic sauce.

Medium spicy. Recommended with pork, spicy dish in Thai pepper sauce. Sauteed with bell pepper, onion, bamboo shoots, mushrooms, and string beans.

Mild spicy. Fresh minced ginger sauteed with bell pepper, mushrooms, and onion.

2 pieces.

Soup that is made from beaten eggs and broth.

2 pieces.

Mild spicy.

2 pieces.

Tom kha gai. Mild spicy. Traditional Thai chicken soup with mushrooms, galangal, lime juice coconut milk, and exotic spices.

Tom yum koong. Mild spicy. Thailand most favorite spicy shrimp soup with lemongrass and mushrooms.

Po Tak. 2 pieces. Mild spicy. Combination of shrimp, squid, mussel, scallop, and mushrooms in a special lemongrass seafood broth.

Mild spicy.

Mild spicy.

Mild spicy. White meat sauteed.

White meat sauteed.

Mild spicy.

Mild spicy. Minced chicken spiced with ground chili, roasted rice powder, mint leaves, cilantro, and dashes of lime juice.

With brown sauce and vegetables.

Pepper steak.

Mild spicy.

Mild spicy.

Mild spicy. Marinated beef tender lightly battered and fried then stir-fried with dried orange peel in hot spicy and sweet sauce.

Mild spicy. Minced pork mixed in a traditional way with chili, ginger, onion, mint leaves, and roasted peanuts with a touch of lime juice.

spicy.

Mild spicy.

spicy.

Mild spicy.

Lightly battered tender squid, deep-fried until golden brown. Served with special sweet and sour hot sauce.

Mild spicy. Prawns, chicken fillets, and scallops sauteed with bell peppers, sugar snap peas, water chestnuts, and Chinese dry mushrooms in a delicate spicy sauce. It's hearty and appetizing.

Mild spicy.

Mild spicy.

2 pieces. Non-fried rills with shrimp, bean sprouts, basil leaves, cilantro, and rice noodles wrapped in rice paper served with plum sauce.

Traditional Thai noodles. A most favorable Thai flat rice noodle sauteed with egg, bean sprouts, and scallions. Topped with ground peanuts.

Mild spicy green curry paste with coconut milk, green, and red bell peppers, bamboo shoots, and basil leaves.

Mild spicy. Curry of ripe red chili paste with coconut milk, basil, leaves, and bamboo shoots combine with green and red bell peppers.

Mild spicy. Lightly sweet and curry with coconut milk, bamboo, bell peppers, and basil leaves.

Mild spicy.

Mild spicy.

Your choice of style.

Your choice of sweet or unsweet.

Your choice of flavor.